Sweet Potato Pie: A Southern Favorite

Sweet potato pie is a dessert that feels like home warm, comforting, and full of flavor. This classic recipe balances the natural sweetness of baked sweet potatoes with rich spices and a buttery crust. Whether it’s a holiday gathering or a simple treat for the weekend, this pie is sure to win hearts.

Here’s how to make this timeless dish, step by step.

Ingredients
For the Filling:
2 sweet potatoes
2 cups white sugar
¾ cup evaporated milk
½ cup butter, melted
¼ cup dark corn syrup
2 eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
¼ teaspoon salt
For the Crust:
1 (9-inch) unbaked deep-dish pie crust
Directions
Step 1: Bake the Sweet Potatoes
Preheat your oven to 350°F (175°C). Line a baking dish with aluminum foil and place the sweet potatoes in it. Bake for 30 to 45 minutes, or until the potatoes are fork-tender and the skins loosen easily. Let them cool before handling.

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