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These Pecan Pie Balls are like tiny bites of the classic pecan pie — sweet, nutty, and irresistible. No slicing, no fuss — just rich pecan filling coated in chocolate or caramel for a fun, portable treat.
⏱ Prep Time: 15 minutes
🔥 Chill Time: 1 hour
🍽 Servings: 20–25 balls
🧂 Ingredients
For the Pecan Filling:
1 cup pecans, toasted and chopped
1 cup brown sugar, packed
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1/4 cup unsalted butter, melted
1/4 cup corn syrup
1 teaspoon vanilla extract
Pinch of salt
For the Coating:
1 1/2 cups semi-sweet chocolate chips (or milk chocolate)
1 tablespoon coconut oil (optional, for smooth melting)
👩🍳 Instructions
1. Prepare the Pecan Mixture
In a medium bowl, mix toasted pecans, brown sugar, melted butter, corn syrup, vanilla, and salt.
Stir until well combined and slightly sticky.
2. Shape the Balls
Using a spoon or cookie scoop, form small balls (about 1 inch in diameter) from the pecan mixture.
Place them on a parchment-lined baking sheet.
Chill in the fridge for 30 minutes to firm up.
3. Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring each time, until smooth.
4. Coat the Balls
Dip each pecan ball into the melted chocolate, using a fork or toothpick to coat evenly.
Place back on parchment paper.
Optional: Sprinkle lightly with chopped pecans or a pinch of sea salt.
5. Chill and Serve
Refrigerate the chocolate-coated pecan balls for at least 30 minutes until firm.
Store in an airtight container in the fridge for up to 1 week.
🌟 Tips for Perfect Pecan Pie Balls
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