Family German Chocolate Cake Recipe

Looking for the perfect classic German Chocolate Cake recipe? This family favorite is rich, moist, and layered with the traditional coconut-pecan frosting everyone loves. Ideal for birthdays, holidays, or any special celebration, this homemade cake is guaranteed to impress.

Ingredients
For the Cake
4 oz (1 bar) Baker’s German’s Sweet Chocolate, broken into pieces
½ cup boiling water
1 cup margarine or butter, softened
2 cups granulated white sugar
4 large eggs, separated
1 teaspoon pure vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
For the Coconut Pecan Frosting
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, beaten
¼ cup margarine or butter
1 teaspoon vanilla extract
1 ⅓ cups sweetened flaked coconut
1 cup chopped pecans
Instructions

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