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Description
Butter Swim Biscuits are an ultra-easy, no-roll, no-knead biscuit recipe baked directly in melted butter. The result is irresistibly tender biscuits with a moist, fluffy inside and a golden, crispy, buttery crust. Perfect for beginners and biscuit lovers alike.
Introduction
If you love homemade biscuits but don’t love the work, this recipe is for you. Butter Swim Biscuits come together in minutes using simple pantry ingredients and one bowl. There’s no cutting in butter, no shaping, and no chilling. The dough quite literally “swims” in butter as it bakes, creating incredible flavor and texture with minimal effort.
Why You’ll Love This Recipe
These biscuits are incredibly easy and nearly foolproof. They bake up soft and fluffy on the inside with a rich, crisp bottom and edges thanks to the melted butter. They’re versatile enough for breakfast, lunch, or dinner and pair beautifully with both sweet and savory toppings.
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Ingredients
2 ½ cups all-purpose flour
2 cups buttermilk
1 stick butter (8 tablespoons), melted
4 teaspoons baking powder
4 teaspoons sugar
2 teaspoons salt
Instructions
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