Banana Bread–Style Cookies

· 1 ripe banana .
· ½ cup granulated sugar .
· ¼ cup melted butter .

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper .
Mix: In a bowl, mash the banana until smooth. Then, add the granulated sugar and melted butter, mixing until fully combined .
Shape: Scoop spoonfuls of the mixture onto the prepared tray, spacing them slightly apart. You can use a fork to gently press the tops, creating a classic crisscross pattern .
Bake: Bake for 10–12 minutes or until the edges are golden brown and the centers are set .
Cool: Let them cool on the tray for a few minutes before transferring to a wire rack .
🧑‍🍳 Tips for the Best Banana Bread Cookies

Here are a few suggestions from various recipes to help you nail it every time:

· Banana Quality: The key to maximum flavor is using very ripe bananas—the ones with lots of brown spots. They are sweeter and easier to mash .
· Texture Control: For a chewier cookie, be careful not to overmix the dough once you’ve added the flour . For a thicker, less spread-out cookie, you can chill the dough for about 30 minutes before baking .
· Get Creative: Don’t be afraid to experiment. You can fold in rolled oats for a heartier texture , swap in some whole wheat flour, or even add a pinch of nutmeg or allspice along with the cinnamon .

I hope these recipes help you create a delicious batch of cookies! Let me know if you’d like any tips on variations, like making them gluten-free or vegan.