How To Make Baked Eggplant with Savory Meat Filling

This hearty dish combines tender roasted eggplant with a rich and flavorful meat filling. Perfect for a cozy family dinner or as an impressive main course for gatherings. The best part? It’s simple to make and packed with deep, savory flavors that everyone will love.

Why You’ll Love This Recipe

Rich Meat Filling: A perfect blend of ground meat, vegetables, and spices creates a comforting, flavorful stuffing.
Healthy and Delicious: Naturally low-calorie eggplant pairs beautifully with the savory filling for a balanced taste.
Versatile: Suitable for casual dinners or elegant occasions alike.
Ingredients:

For the Eggplant:

2 medium eggplants

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Filling:

1 lb (450g) ground beef or lamb (or a mix of both)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup diced bell pepper (optional)

1 can (14.5 oz) crushed tomatoes

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice (optional)

1 tablespoon olive oil

1/2 cup breadcrumbs (optional)

1/2 cup shredded mozzarella cheese (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

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